If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year round ...

The concept of "quick cooking" may bring a dismal premonition of some rushed procedure, a fast, flavorless concoction flung together with no thought. But it doesn't have to be so. Take a deep breath, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 (1 1/2-pound) skirt steak, cut into >4 pieces> 1 teaspoon salt, divided> 1/2 teaspoon ground black pepper, ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year 'round ...