¼ C Olive oil, divided 3 Sausages cooked, sliced on bias 1 large fennel bulb, core removed cut lengthwise 2 TB Fennel Seeds 4 tsp Peppercorns 1 tsp sesame seeds Pinch Salt 1 C chicken broth ½ C hummus ...

Braised dishes, with their long-simmered flavors, are the epitome of comfort food. Especially on a cold Minnesota night. When most of us think of those familiar dishes, classics like beef stew, ...

With all that rain the other day, it dipped down to what, mid-70s? That’s sweater weather in South Florida, and that meant breaking out a winter recipe. This is something of a take on the classic ...

Place a roasting rack over a rimmed baking sheet. Roast your sausages in a 400˚F oven until cooked through. Let cool enough to handle, roughly chop. Heat the olive oil in a large sauté pan, add the ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

It’s football season, folks, which mean it’s time to bust out the propane grills, load up on ice, and hit the pavement for a little tailgating. Last week, we showed you how to craft spicy lamb chili ...

Celery rarely gets top billing in the kitchen, but braising it Italian-style gives the humble stalks real star power. Adapted from Marcella Hazan’s Essentials of Classic Italian Cooking, this recipe ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...