Japanese researchers found that eating cheese weekly could reduce dementia risk by up to 24 per cent, suggesting a link ...

Some foods don’t just taste good—they actually hijack your brain’s reward system. These ultra-palatable items can lead to cravings, overeating, and even symptoms of addiction in some people. While ...

As the nervous system evolved, your brain developed in three stages: Reptile - Brainstem, focused on avoiding harm Mammal - Limbic system, focused on approaching rewards Primate - Cortex, focused on ...

Older Japanese adults who ate cheese at least once a week had a 21–24% lower risk of developing dementia over three years.

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

While the big news in fast-casual this week is the opening of Avanti Food & Beverage in LoHi, even with seven food counters under a single roof there’s one thing you won’t find there: mac and cheese.

Researchers found that regular cheese eaters were 24 per cent less likely to develop the condition over three years compared ...