It's a stir-fry dish they call unexpected and out of this world! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner Parties”.

Mashed parsnips make for a creamy, flavorful alternative to the usual mashed potatoes. Boil peeled parsnip chunks until ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...

Quarter the potatoes and roughly chop the parsnips. Put the chopped potatoes and parsnips in a large pot and fill the pot with cold water and some salt — the vegetables should be covered. Put it on ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...