Cornbread and blueberries are natural partners, especially in this French toast recipe by chef Erick Williams of Virtue restaurant in Chicago. Dipping cornbread into the blueberry-infused batter gives ...

Growing up, my mother assembled a breakfast casserole on Christmas Eve so that the next day, all she had to do was stick the baking dish in the oven, and our frenzied gift-wrapped strewn morning was ...

Use Greek-style yogurt and your air fryer, toaster oven, or conventional oven to make an unfussy riff on French toast for two that's ready in 15 minutes. Brioche, challah, or any other soft bread ...

"An overnight soak gives the custard plenty of time to soak into the buttery cubes of toasted brioche. The casserole then ...

Blueberry Croissant French Toast is the perfect dish to make for any brunch! This would make any meal special! Every bite is a blueberry feast! We especially love it with some bacon on the side.

One of my favorite breakfast foods of all time is French toast. My father used to make it for me as a little girl. Nothing made me happier than to wander upstairs on a Saturday morning to find him at ...

BATON ROUGE, La. (WAFB) - French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream. These egg-coated bread slices are usually fried on both sides until they are ...

In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...

Breakfast for supper is a favorite in our house. Most of the time it's along the usual lines of morning fare — grits, eggs, toast, maybe pancakes or cereal. But these Blueberry French Toast Sandwiches ...

Try both delicious breakfast recipes in your own kitchen! Few things beat cooking with a close friend who shares your love of food. For Jesse Tyler Ferguson and Julie Tanous, that bond spurred a ...

CLEVELAND, Ohio (WJW) — Looking for a delicious and easy breakfast casserole? You’ve come to the right place. Kathryn Neidus, executive chef at The Rustic Grill at Stonewater, stopped by the FOX 8 ...