Create a spooky and delicious Halloween cake shaped like a skull with a bloody red jelly center! In this video, you'll get a step-by-step guide on shaping the cake, covering it with white fondant, and ...

"It's very rich, and a little bit goes a long way," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest ...