Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

It’s time to change sprouts’ bad rap (Alamy/PA) Brussels sprouts have had it rough. Horrifically mistreated throughout the Seventies, Eighties and Nineties, for too long we threw them into boiling ...

Adapted from Mollie Katzen's The Heart of the Plate Yield: 4 servings Ingredients 1 cup onions, chopped and sauteed until soft 2 pounds 5-minute-blanched, halved or quartered Brussels sprouts 2 to 3 ...

LITTLE ROCK, Ark. — Why just wear green for St. Patrick’s Day when you can eat your greens as well? Getting your kids to each veggies sometimes requires a little ‘luck of the Irish,’ and Denise Albert ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...