Elise Bauer's go-to trick for the best prime rib every time. Simply Recipes / Sally Vargas For most of us, cooking prime rib is a once-a-year indulgence. It's expensive and takes enough time to roast ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

It took 5 hours until the ribs were "probe-tender." Smoked beef ribs are a favorite in my household and these delivered. I haven't cooked on the BGE for a few years, and this cook has inspired me to ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

There have always been those who believed that community came about by breaking bread together. In the Newport-Mesa area, many might agree that it is a dish best served with a slab of ribs. Newport ...

Barbecue buffs have memorized the dates all of the mondo festivals around the region, those meaty showdowns where professional pitmasters elevate well-made sauces, rubs, and spices. Stream Los Angeles ...