I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

The first homemade curry I ever tasted was from a recipe out of a Linda McCartney cookbook. Carolyn, my college roommate, was working her way through McCartney's vegetarian recipes, though there may ...

Bhindi is used in various culinary preparations and is also savoured as a standalone dish. One such interesting variation is the delicious dahi masala bhindi! Read Time: 2 min Bhindi, also known as ...

Bhindi Gosht is a rich, homestyle curry made with tender mutton cooked in a spiced onion-tomato base and tossed with crispy fried okra. Ingredients: For Fried Bhindi: oil – 3 tbsp, bhindi (okra, cut 1 ...

Panfry the okra until it browns slightly at the edges, and gently fold it into a bright tomato and onion base. Serve with roti or plain white rice. serves In a large karahi, skillet or wok, heat the ...

There is no comparison to dhaba food, is there?! Every dhaba has the magic to make almost anything and everything delicious. Foodies look forward to road trips just so that they can indulge in ...

This masala is perfect for experimenting in the kitchen and adding a little extra something to your meals. Image credit: Harvestime This delicious-tasting all-in-one masala is developed using a ...

This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...