Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...
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Southern succotash
Succotash makes a delicious side for grilled chicken, roasted pork, baked fish, or barbecue. Serve it alongside burgers, hot ...
Recipe: Lima bean and corn succotash Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them ...
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