Filipino cuisine is once again taking the spotlight on the global stage with eight delectable dishes landing on TasteAtlas’ list of “Top 100 Pork Dishes in the World.” World food guide TasteAtlas ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

For the longest time, the remarkably flavorful cooking of the Philippines has been something of an outlier among the ethnic cuisines represented here in SoCal. Despite having a sizable Filipino ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...