From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Hands pouring beer from a brown bottle into a bowl of dry ingredients to make a beer batter - Kucherav/Getty Images Making the perfect beer batter can be a bit tricky at times. The wrong oil ...

Preparing a plate of fish tacos makes a refreshing and fulfilling meal. With so many different types of fish to choose from, combinations of toppings, sauces, and tortillas, there is a lot to consider ...

While we’ll never turn down a good pint (or two), we also relish our brews in fried form. No, entombing our dinner in thick batter is not the healthiest of decisions, but it’s sometimes hard to resist ...

Making the perfect beer batter can be a bit tricky at times. The wrong oil temperature can result in a batter that is soggy and dense in the middle. Leaving your breading in the oil for too long can ...