Bottoms up! There’s nothing like a great holiday cocktail — and New York City’s Bell Book & Candle, a cute and cozy West Village restaurant and bar, has the perfect menu for the occasion. Located in ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Chef John Mooney's culinary career began at Kendall Culinary School in Illinois, ...

ABC News Nightline ran a fascinating feature Friday night about a rooftop-to-table restaurant about to open in New York City. Bell Book & Candle is the name of the place, and it’s located on West 10th ...

It seems like everyone’s a locavore these days, and while many people talk the talk, it’s another matter finding chefs who actually walk the walk. One who really champions the philosophy is John ...

Add Yahoo as a preferred source to see more of our stories on Google. Bottoms up! There’s nothing like a great holiday cocktail — and New York City’s Bell Book & Candle, a cute and cozy West Village ...