You have reached your maximum number of saved items. Remove items from your saved list to add more. Curry favour with your guests by making them this mouthwatering beef rendang . This delicious ...

To make the spice paste, put dried chillies in a bowl, just cover with boiling water and soak for 30 minutes. Place into a food processor with remaining paste ingredients and process until smooth.

1¼ pounds beef chuck or short rib meat, cut into 1¼-inch pieces 1-inch chunk fresh ginger, peeled and finely minced Paste 1-inch chunk fresh galangal, sliced 5 candlenuts, soaked for 10 minutes 3 ...

BEEF rendang stands as a revered Malay dish, celebrated for its tender, slow-cooked meat infused with a rich blend of spices and coconut. Originating from the Minangkabau ethnic group of Indonesia, ...

Place the roughly chopped shallots, garlic, ginger, chillies, galangal (if using), lemongrass, turmeric and 2tsp of salt in a blender or food processor and add approximately 100ml of the coconut.

Last year Mamak made a splash by being nominated as a Vendy Award Finalist in the Rookie of the Year category. We enjoyed their chicken rendang last summer, and they recently tweeted about a new menu.

You have reached your maximum number of saved items. Remove items from your saved list to add more. The best cut for this magnificent dish is oyster blade or stewing steak. Fresh spices are the ...