The cost of ground beef in the U.S. has soared in recent years and is forecast to jump even further in 2026. What gives?

A new analysis of beef production in the Northeast suggests grass-fed operations remain significantly more expensive than ...

It includes a column by Dr. P.H. Stephens, director of research, Farm Credit Banks of Wichita titled, “The break-through in beef production.” Dr. Stephens explained: “Cattlemen know they are doing a ...

International beef trade also presents challenges. In the case of certain products, producers may face increased competition ...

New York State and New England have optimal conditions for grass-fed beef production—with an abundance of pasturelands and ...

From methane and nitrogen to soil biology and cow-calf profitability, Alltech’s beef research leader urges the industry to stop chasing single metrics and start managing the entire ecosystem.

The Ohio Beef Expo is an annual event that brings the beef industry together, connecting seedstock producers, junior ...

Beef prices are rising amid tight supplies, but here are six issues on the horizon that producers should keep an eye on.

The global leader in beef production is also steeped in beefy controversy. This South American country may be at the top for meat packing, but at what cost?

Beef production depends on sound management decisions, practical experience, and a skilled workforce. As more women take on management and ownership roles in the cattle industry, access to hands-on tr ...

Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

When you think of beef production, which country comes to mind? Many might guess Australia with its sprawling ranches, or Argentina with its famous steaks. The reality might surprise you, especially ...