Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done. Add the fish to the saucepan and cook until soft. Drain well. Place potatoes ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...

The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...

Prepared in the classic Japanese style, ramen is a comfort dish loaded with flavor. It's no surprise the dish is surging in ...

Mike Martin says the idea behind Reef Cakes, his new restaurant, is to offer a healthful upgrade to traditional crab cakes, with cakes made out of snapper, grouper and shrimp that are baked and seared ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Leftover fish can be difficult to figure out what to do with, especially when you want it hot. Reheating fried fish in the air fryer works great because the circulating heat will bring back its crispy ...

Spiced fish cakes with sweetened cucumber relish Tod mun pla (or spiced fish cakes) are a popular Thai appetiser or snack. Made with fish paste seasoned with Thai curry paste, fish sauce and makrut ...