A grocery store rotisserie chicken can be the saving grace of a weeknight dinner. Because, while Ina Garten might call roast chicken the simplest dish to cook in the world, you don't always want to ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

We may receive a commission on purchases made from links. Chicken is the most widely consumed protein in the U.S., according to data gathered by the United States Department of Agriculture (USDA).

Spatchcocking isn’t just a fun word to teach your kids to say on the playground. It’s also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...

Boneless, skinless chicken breasts are literally THE white meat of the meat world. They are a great lean protein, quick and easy to prepare, freeze well, and take to just about any flavor or cuisine ...