You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect ...
Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.
There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...
This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...
Reduce oven temperature to 375°. In a large bowl, whisk apple butter, milk, and eggs until smooth. Add cinnamon, vanilla, ...
You don't need baking skills to make desserts people will love. These recipes are foolproof, forgiving, and designed for ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...
MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...