Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli. Sarah's "Basic Aioli" is cold sauce that can be ...

A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

In the pantheon of culinary words, there are a few that seem to carry extra cachet. One of those is “aioli.” You may have seen this oddly spelled and easily mispronounced word (say “I-oh-lee”) on posh ...

This Brussels sprouts with chorizo and aioli recipe is an easy and flavorful tapas dish guaranteed to turn everyone into a ...

The overly literal-minded may describe aioli as a garlicky mayonnaise, but in my house, we call it an occasion. A big bowl of aioli, assorted vegetables and meats for dipping, and definitely several ...

If you’re allergic to eggs, or just don’t eat them for whatever reason, you may feel left out from a few food categories, but creamy aioli doesn’t need to be one of them. There are actually two tasty ...

Make the Food Network Star host's lamb burger with manchego, arugula and a spicy (easy!) aioli. "My mouth is watering right now just thinking about it," —Bobby Flay on this burger (and all of us too) ...

There’s something almost magical about transforming ordinary food into something memorable with just the right sauce. A good ...

Fried whole cherry tomatoes may sound unusual, but they are beautiful and delicious. John Besh, author of the cookbook "My New Orleans," gives them a simple tempura-like batter and an easy aioli sauce ...