Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

If you have fresh zucchini, you need to try this cast iron grilled Zucchini recipe; it is going to be your new favorite ...

“We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal,” writes culinary creator Andrea Buckett in The ...

To prepare creamy zucchini soup, saute chopped onions and garlic in olive oil until soft. Add sliced zucchinis along with ...

From the sun-drenched kitchens of Southern Italy, there's this really special twist on a classic: salmon timbale with ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.

Here's a salad that's lovely to look at and a snap to compose. Halloumi cheese is now widely available at larger grocery stores; true halloumi is made of sheep's and goat's milk on the Mediterranean ...