This menu of grilled food is fun for summer entertaining because it puts you shoulder-to-shoulder with your guests--you don’t have to hide in the kitchen. Start with pizza slices for appetizers. To ...

If you have fresh zucchini, you need to try this cast iron grilled Zucchini recipe; it is going to be your new favorite ...

Imagine sitting down for a classic Sunday lunch in Northern Italy. You know, where the arrotolato con prosciutto crudo ...

“We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal,” writes culinary creator Andrea Buckett in The ...

WEBVTT INTO WEDNESDAY. ERIN WE'RE TALKING AMONGST OURSELVES. YOU MAKE SOME GREAT THINGS. I AM SURE YOU HAVE SEEN HER PROJECTS IN THE GROCERY STORES. YOU ARE CONSTANTLY EXPANDING. YOU JUST GOT THIS ...

Ginger-Marinated Zucchini With Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you'd want to try. But bear with me. Its flavor base relies on ...

It’s always nice to see power food bloggers put out cookbooks that are a print manifestation of what drew readers to their websites in the first place. In the case of Todd Porter and Diane Cu, the ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...

1½ cups (6 ounces) crumbled queso fresco, mild feta or farmer's cheese (optional) If using a gas grill, preheat to medium-high (about 375 degrees). If using a charcoal grill, light the charcoal or ...

Heat the grill to medium-high. Cut the zucchini in half lengthwise, then rub them all over with the olive oil. In a small bowl, combine the salt, pepper, paprika and brown sugar. Sprinkle all over the ...