Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.

There's a reason food off the grill hits different, and this collection leans into that feeling. Expect bold flavor, real ...

We may receive a commission on purchases made from links. Now, one thing that Cookston is quick to note when suggesting paprika in your BBQ sauce recipe is to use real Hungarian paprika, in particular ...

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The sweet potato and all-purpose barbecue seasoning are just a match made in heaven. These fries also give a vegetarian option a very recognizable barbecue flavor. Technique tip: Cook over medium heat ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.