Mike Nugent remembers his first night working at Dinosaur Bar-B-Que. He was an 18-year-old prep cook, an entry level post in ...

He started as a prep cook. Now, he’s planning Dinosaur Bar-B-Que’s future: Mike Nugent remembers his first night working at Dinosaur Bar-B-Que. He was an 18-year-old prep cook, an entry level post in ...

The sun had just dropped in the west and a fat moon had risen in the east when I arrived at the Houston Livestock Show and Rodeo World's Championship Bar-B-Que Contest Friday night. Washed in a peachy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this edition of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this edition of ...

In Owensboro, Kentucky, Moonlite Bar-B-Q Inn has been a steady favorite for generations. The Bosley family runs the place ...

Pete Bell walks through the Cotton 'Q Club, a 10,000-square-foot tent in the parking lot of NRG Park, like he owns the place. That's because, for three days during the World’s Championship Bar-B-Que ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The World's Championship Bar-B ...