1. Preheat the oven to 350 degrees F and position a rack in the center of the oven. Spread the walnuts on an ungreased baking sheet. Place in the oven and toast until the walnuts smell fragrant and ...

Yield: 6 to 8 servings. 6 pounds acorn or butternut squash> Salt> Ground black pepper> 1/4 cup ( 1/2 stick) butter> 1/3 cup maple syrup> Preheat oven to 400 degrees. Cut squash in half lengthwise.

Roasting butternut squash brings out its natural sweetness, and then a bit of brown sugar and maple syrup enhance the flavor even more. You end up with caramelized chunks of soft, fragrant squash that ...

This recipe for maple-roasted squash with whipped tofu does just that—offering up a sophisticated vegan dish, packed with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. – After you get done with ...

Winter in Minnesota is not my favorite season. But then again, neither is summer in Arizona. I've often said that I'd prefer to be too cold than too hot, so I try to be thankful for the opportunity to ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

Makes 4 servings. Recipe by Teresa B. Day. 4 thick pork chops 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon black pepper ½ cup cane syrup ¼ cup honey 1 teaspoon fresh thyme leaves or ½ ...