“By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches. Finished with a squeeze of lemon and a dash of Turkish red chilli paste, this street ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

1 First cook the red peppers. In a heavy saucepan, heat one tablespoon of olive oil and add the sliced onion and red peppers. Toss over a medium heat for a few minutes then add the sugar, honey, ...

"Summer wouldn’t be a thing without fresh mackerel. It’s a fish that has an undeniable affinity with smoky fires and searing coals – they seem drawn together,” says Gill Meller. 1. Combine the smoked ...

Fresh vibrant flavours to welcome the spring into your kitchen The words, chalked in upper case on a grey board, greet me from afar: CARLINGFORD OYSTERS. CORNISH MACKEREL. For once, my mind is made up ...

Riso Patate E Cozze. Picture: Donal Skehan BBQ Mackerel Escabeche. Picture: Donal Skehan Chilli, Salt & Pepper Squid with Smacked Cucumber Salad. Picture: Donal Skehan Seafood is ideal for light ...

Seasonality and sustainability go hand in hand, and that’s never truer than with seafood. You want any fish you eat to be as fresh as feasibly possible and, short of landing it yourself, that means ...

With an extra bank holiday this weekend I remain hopeful that the weather will stay clement enough to wheek the cover off the barbecue and get grilling. Mackerel is coming into season now and is very ...

Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. 1. In a lidded jar, combine the olive oil, 2 tablespoons of water, lemon ...