Chef Eva Leimer with schnitzel ready for cooking at the Gasthaus Stich restaurant in Pfoesing, Austria – Copyright AFP/File JENS SCHLUETER Staples of Austrian ...

Two chefs with roots in Austria, Nancy Martz and Anna-Katharina Preidl, will be bringing Sommerfest to Santa Barbara at Apples to Zucchini Cooking School (AtoZ), where they hope to share the flavors ...

Sean Dempsey is known for his pizza. The Watertown-based chef’s restaurant — Dempsey’s Brewery Pub and Restaurant — took off when pies were added to the menu. They are so popular that when Dempsey ...

Staples of Austrian cooking such as schnitzel, roast pork lung and boiled beef have proved particularly vital for Gasthaus Stich, a restaurant in the village of Pfoesing.