UNDER this title McHenry and Graham 1 have published an investigation on the ascorbic acid content of raw and cooked foodstuffs. They found in the case of cauliflowers, carrots, parsnips, beets and ...
WHEN an equal volume of 3 percent hydrogen peroxide is added to a slightly acidified ascorbic acid solution, no appreciable effect on the indophenol titration value is observed, unless iron or copper ...
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