A hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses and served alongside crudités, cornichons, toasts, and grapes in this colorful appetizer from 2023 F&W Best New Chef Amanda ...

While the entrée is always considered the star of the show when dining out, many can agree that, sometimes, an appetizer can shine just as brightly. Whether you're dining at a higher-end restaurant or ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

From game day to holiday gatherings, these crowd-pleasing appetizers always steal the spotlight. Whether you’re serving up ...

This might not be what one might expect to see among a table of Thanksgiving dinner appetizers but that’s, in part, what makes it a great addition. Tomatoes and Burrata is typically a no-cook ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

Pan-seared fish is cradled in warmed corn tortillas and nestled amongst poblano slaw and mango salsa for a standout mouthful of lightly crisped fish and sweet, tangy fruit. Along the Front Range, ...

You're not supposed to fill up on appetizers, until now. TGI Fridays is running a new promotion this summer of bottomless appetizers for just $10 per person. The "Endless Appetizers" menu includes ...