If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

There are some who can cook good food. Then there are those who turn their food items into works of art. Just like the chef shown in the video who is now winning people’s praise for creating appam in ...

As with all things food, each region and Christian denomination in Kerala has its own flavours for Lent. What is common is the simple food that is usually served on Maundy Thursday and Good Friday ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

A wet grinder can do much more than just dosa and idli batter; from fluffy appams to protein-rich adai. Here are six ...

As much as we love relishing momos, there are high chances that the ingredients used are of low quality. Here’s an easy way of making momos at home and that too without spending hours in the kitchen ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...