The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...
News-Medical.Net on MSN
Are ultra-processed plant foods really worse than meat? Scientists weigh in
A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat ...
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