Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong ...
Love spicy and tangy sambars? This Andhra-style sambar is bold, comforting, and easy to make. Here's a quick recipe to enjoy with rice, idlis or dosa. Pressure cook toor dal with turmeric and water ...
A look at classic South Indian dishes made with moong dal, which are eaten as breakfast, festive meals, snacks, and ...
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