Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns are berserk with folks clamoring for a taste of Amish country.

If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

1 teaspoon vanilla extractWhat To Do: 1. Preheat oven to 325 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray. 2. In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, ...

This nostalgic bake tastes like something straight out of Grandma’s kitchen. Cinnamon, sugar, and a tender crumb come together for pure comfort. Perfect for holiday dinners. This company says it has ...