Editor’s Note: Americans have come up with a lot of incredible foods. Does this list satisfy your appetite? Or have we frankly left out one of your favorites? Let us know in the comments below.

These popular food trends of the 1960s reflected changing lifestyles, convenience, and cultural influences that helped shape ...

It's been a little over three years since the former Top Chef contestant and James Beard Award-winning chef opened his fine dining restaurant, Tatiana, and the accolades haven't stopped coming. The ...

Food trends often begin as playful experiments that capture our imagination and social media feeds. What starts as a chef’s whimsical creation or a brand’s marketing stunt can quickly transform into ...

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

What is American food? What is America? Go ahead, we're all waiting. It's not like it's a difficult question or anything. Had Europeans never made it over here, maybe the answer would be simpler: ...

Food is a powerful tool for connection. This is never more true than when it applies to the Black recipes that hold places of ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...

This article was featured in the One Story to Read Today newsletter. Sign up for it here. “Jolly morning!” is a weird way to be greeted, no matter the context. But it rang out, like birdsong, from ...