Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes from the African Diaspora include traditional African American recipes, ...

This popular Ethiopian recipe, also spelled doro wett, is served in homes as well as in local restaurants, and is eaten with injera, the spongy bread served at most meals. Saba Hailemichael, sous chef ...

What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

Anyone who’s grown up on black-eyed peas and okra knows the contributions Africans have made to the American diet. What’s less understood is how deeply those connections extend throughout the world.

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Mealtimes are moments of great gatherings for families. In most African countries, such as Mali, Somalia, through Guinea, Nigeria and Eritrea, people use their fingers instead of a spoon, fork and ...

African food is widely available in London and Paris with their large African populations and historic ties to the continent. Peter Okwoche, a self-confessed gourmet and BBC presenter from Nigeria, ...