An ideal Indian meal usually consists of dal, chawal, roti, a sabzi and salad. But despite this variety, our meal may seem to be incomplete without achar. Whether you indulge in aam ka achar, neembu ...

Here's how you can easily prepare garlic pickle: First, place the well-peeled garlic cloves into a stainless steel steamer ...

For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with ...

Achar (or pickle) is a constant in every Indian household (Photo Credit: iStock) In India, every kitchen has a dedicated space in the pantry to store achar (or pickle). We have it with roti, paratha, ...

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

RAWALPINDI: Achar is used as a condiment with many South Asian dishes, especially the less spicy ones, such as daal chawal and vegetables, to lend them more flavour. The lanes of Urdu Bazaar are lined ...

Achar in English: Achar in English is known as Pickle. It is a preserved food made by marinating fruits or vegetables with oil, salt, and aromatic spices. Unlike Western pickles that are usually made ...

From the zesty kick of mango to the fiery punch of lime, achar (Indian pickle) is so much more than just a side dish, it’s a cherished cultural tradition that’s been handed down through the ages.