Early warning system for undrinkable wine glows in the dark

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...
BioTechniques

‘Living’ bacterial biosensor gives wine spoilage detection a glow-up

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...
Popular Science

The secret to vinegar’s tangy flavor lies in bacteria

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Bacteria are wildly underrated. From farming to flavoring, these ...
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9 Proven Health Benefits of Apple Cider Vinegar

Apple cider vinegar (ACV) is a natural vinegar made by fermenting crushed apples with yeast and bacteria, producing acetic acid—the main compound behind its distinct taste and potential health ...