Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

The River Cafe in London has had a Michelin star since the late 1990s, thanks to co-founder, owner, acclaimed chef and podcaster Ruthie Rogers, whose new book, "Table 4 at the River Cafe," celebrates ...

Kevin Gillespie is a chef, restaurateur, cookbook author, speaker and cancer survivor.Expertise: cooking, restaurants, grilling, leadership.Award-winning chef Kevin Gillespie grew up in Locust Grove, ...

Hands of a chef chopping carrots on a table with other vegetables and herbs. - ORIONF/Shutterstock Throughout history, there have been chefs who have transformed the culinary world not only with their ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

A Wild West-inspired challenge brings the heat in the final team showdown, where rustic cooking meets high pressure — and one ...

Michael Pattillo will be cooking food for some of the NFL's biggest names.

You’re probably using the wrong tools. Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack ...