*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 4 tablespoons fruity olive oil, divided 18 large shrimp, peeled and deveined (about 1 pound) 2 tablespoons ...

The start of a new year means New Year’s resolutions, and for many, those resolutions have to do with staying healthy. By the middle of the year, the many meticulous work-out schedules or diet plans ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly ...

Breakfast is a commonly skipped meal among college students. But have no fear, Eating Berkeley is here. We're here to help you get in the nutritious, well-balanced meal you need every morning. The ...

It's hard to find fault with refreshing dishes on a warm day! To celebrate the U.S. Open, celebrity chef Alex Guarnaschelli is serving up two winning recipes that tennis fans — and those savoring the ...

For our first edition of "Local Flavors" we’re heading to the heart of Downtown Panama City, where Chef Leonardo Ortiz, Executive Chef of Harrison’s Kitchen & Bar in Downtown Panama City, takes us ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...