Fly By Jing’s new limited-edition Chili Crisp Ketchup brings the heat of the brand’s famous Chili Crisp to the classic ...

Fly by Jing's new Chili Crisp Ketchup, made in collaboration with creator Frankie Gaw, launches in a limited run online for ...

Fly By Jing’s new ketchup merges two beloved condiments for a sauce that is bright, tingly, and perfect on everything.

What is chili crisp ketchup? Chili crisp ketchup is a new condiment that combines the spicy heat of Sichuan cuisine with one ...

August 14, 2025, Los Angeles – Fly By Jing, the brand celebrated for introducing Sichuan chili crisp to American tables, ...

Chili crisp is everywhere, but not every brand delivers on the condiment's promise of spicy, crunchy goodness in every bite.

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available.

Best Chili Crisp: Lao Gan Ma Chili Crisp If you're looking for a quintessential chili crisp to add a bit of umami-packed oomph to your home cooking, then it just has to be Lao Gan Ma Spicy Chili ...

5 teaspoons chili crisp, divided, plus more for serving 4 teaspoons Chinkiang vinegar (Chinese black vinegar) or balsamic vinegar, divided Bring a large pot of water to a boil.

You might want to avoid Italy after 'I Don't Understand You' It's not unusual for real-life experiences to serve as an inspiration for a movie. That's the case with "I Don't Understand You," a ...

Sichuan chili crisp — a tangy, crunchy, generously spicy sauce that lands on the tongue as a flavor explosion — has starred as the MVP of many recipes during the pandemic. Of course, the sauce ...

That ultimate version became the chili crisp, KariKari. "We named it KariKari for my grandma. KariKari is a Japanese word, one of the many words that mean crunchy or crispy in Japanese," Ruby said.